Wedding Menu Options

We offer a specialized catering service and our approach to catering is really flexible.

We will work with you to design a menu to compliment your event, using fresh, seasonal ingredients with
with lots of options to suit all tastes.

We are open for reasonable discussion or changing of menus.

Your wedding meal can be served plated, of buffet-style.

Menus to be quoted upon individuality depending on requirements.

Please refer to Menu Selection Document.

Our menus are interchangeable to accommodate your personal requirements. Prices to be quoted upon depending on your selection starting from R250 per person.

Children under the age of 10 years are charged for kiddies meals. No half portions on plated or buffet menus, please refer to kiddies catering.

Appetizer

Mini Fruit Kebabs
Warm Goats Cheese and Gremolata Tartlets
Mini open Hamburgers
Smoked Salmon Spoons
Marinated King Prawns with Mangetout Skewers
Melon and Parma ham bites
Assorted Breads with Preserves with a choice of three of the following: Pate (choice of chicken liver, Snoek or Biltong), Nuts, Biltong, Drywors, Filo Tartlets with Asian Beef Salad
Marinated Mozzarella, Cherry Tomatoes and Basil skewers Olive Tapenade, Mozzarella and Chilli & Ginger Jam Crostinis Assorted Cream cheese Balls

Starters

Panko Prawns with salsa or avocado
Star Anise Scented Butternut Soup
Watermelon and Prawn Salad with Pickled Ginger and Poppy Seed Vinaigrette Springbok Carpaccio with Parmesan shavings
Smoked Salmon & Prawn Terrine
Cream of Beetroot Soup with Wasabi Dumplings
Blini with Salmon, Cream Cheese & Capers
Tomato Gazpacho with Mozzarella and Basil Pesto
Smoked Salmon and Tuna Ramekins
Savoury Profiteroles with Chicken Liver Pate and Quince Marmalade Potato Wine Soup with Crisp Bacon Strips

Salad

Smoked Salmon & Wild Arugula Salad with Asparagus and Avocado (in season) Greek Watermelon Salad
Strawberry, Rocket, Brie Salad with Caramelized Onions and Balsamic Dressing Caprese Salad
Sweet Potato with Sweet Chilli sauce and fresh coriander leaves
Greek Salad
Spicy Potato Salad
New Potato, Baby Spinash, Cherry tomato & Feta Salad

Mains

Marinated and Roasted Beef Fillet rolled in Fresh Herbs Roast Beef with Sauce of your choice* Gammon with Pineapple Sauce
Filled Pork Fillet
Curry Lamb Stew
Ostrich Fillet with Roquefort and Walnut Butter Aromatic Beef Curry
Beef Fillet with Sauce of your Choice*
Sweet Marinated Chicken
Lamb Chop Casserole
Vegetable Lasagne
Chicken with Mushroom and Sour cream
Beef Stroganoff
Braised Oxtail
Lamb Shank
Rich Lamb Skenkels
Sweet Chilli Chicken

Sauces

Ginger & Coriander Dressing

Traditional Pan Sauce Gravy Mushroom and Red Wine Sauce Sherry & Cream FlambeĢed Brandy Pepper Sauce

Starches

Deep fried Potato Wedges Mash Potatoes Basmati Rice Flavoured Rice Cous-Cous
Butter Parsley New Potatoes Honey Mustard Potatoes

Vegetables

Seasonal Buttered
Mix Roast Vegetables
Sweet roasted veg
Green Beans with Creamed Mushrooms Ratatouille
Sweet Potato & Honey
Sweet Baby Carrots Traditional Green Beans Beetroot, Carrot & Feta

Deserts

Coffee Panna Cotta with Chocolate Sauce
Baked Cheesecake with salted Caramel Sauce
Summer Ice Cream Sundaes
Ice cream Bar with Sauces and Sprinkles
Frozen Lemon Meringue Ice Cream
Chocolate Cake with Decadent Chocolate Sauce
Fridge Cheesecake with Berries & Cream
Vanilla Bean Panna Cotta with Strawberry Coulis
Mini Chocolate and Vanilla Pancakes with Chocolate Ice cream and Fudge Sauce Baked Cheesecake with Bar One Topping
Malva Pudding and Amarula Cream
Mini Doughnut bar with Sauces and sprinkles
Traditional Milktart & Koeksisters
Berry and Vanilla Layered Ice Cream Cake
Lemon Meringue (mini or large)
Pavlova & Fruit (mini or large)
Mini Waffles with berries and ice cream
Chocolate Mousse

Cheese Platter

Assorted cheeses, crackers & Preserves

Tea and Coffee

Truffles, Fudge & Shortcake